Quinine, the compound that gives tonic water its distinct taste, has been used as an antimalarial since the 19th century. To improve the palatability, it was mixed with various things including tonic water, fortified wine, or gin. This trend eventually gave way to commercial tonic water being mixed with gin toward the 1940’s. This two ingredient drink maybe simple, but the flavor profile has stood the test of time.
Gin & Tonic
The Gin & Tonic is refreshing, sweet and bitter, and bright. The tonic’s quinine is the distinctive element here, and pairs wonderfully with the herbs and spices of the gin. The carbonation gives it a nice pop of levity, and the subtle sweetness of the tonic keeps things in balance.
Drink Notes & Recommendations
The Gin & Tonic is a simple cocktail, so the use of ingredients that are quality and that you enjoy are tantamount to success. From a drink construction standpoint, the only thing to keep in mind is that you should not stir this drink excessively. Doing so will remove the carbonation.
- Gin – While London dry gin is traditional here, any gin will do. Use contemporary gins for more unique spices or citrus (Aviation, Bluecoat), or keep it traditional with London Dry (Beefeater, Tanqueray, Bombay Sapphire).
- Tonic – While most main stream brands (Canada Dry, Polar, your local grocery store, etc) will show a very classic quinine profile, more modern tonic waters off unique twists and provide new, exciting flavors.