NAS Archives - First Pour Cocktails

Jack Daniel’s Old No. 7

Posted on March 8, 2023February 20, 2023 by Nick

r/Bourbon loves to get locked into a existential argument when the topic of Jack Daniel’s Old No. 7 comes up. While Jack Daniel’s is a whiskey, it isn’t bourbon mostly because of an extra step (they actually meet all the criteria to technically be bourbon), charcoal mellowing. Once distilled, their whiskey is passed through maple charcoal for roughly 3-5 days. This process imparts additional flavors that Jack suggests are similar to a couple years in the barrel. Regardless of if this is true, they do have a loyal following, and it’s almost ubiquitously available the world over. So what’s it taste like?

Jack Daniel’s Old No. 7

Filtration – Maple Charcoal Filtered at distillation
Age – No Age Statement (N.A.S.)
Proof – 80 (40% A.B.V.)

Sight: Amontillado Sherry to Deep Copper

Smell: The nose is soft with a nice amount of cinnamon, smokey wood, and vanilla. There’s a nice amount of caramelized sugar, Christmas spiced orange, and maple wood mixing in the nose as well. Beneath all of it is a little minerality.

Sip: The mouthfeel is light to moderate. Notes of charcoal, maple, wood, orange marmalade, and caramel come forward. The light mouthfeel leaves a bit of minerality and spice. A slightly fruity, almost cantaloupe or honeydew note occurs.

Savor: The ending has a slightly green wood and spice note.

Jack Daniel’s Old No. 7 is light, slightly spicy, and decently mixed between sweet and earthy notes. There are nice occasional bumps of fruit. All those things combine to make a relatively pedestrian sipper that won’t really inspire much interest beyond mindless sipping.

In Cocktails

In a Manhattan there’s a lot of sweetness present from the caramel and vanilla notes. There’s a good amount of oak and maple (wood) going on here, with a slight amount of bitterness. Fruit is sort of present, but perhaps it’s more so the vermouth. The ending picks up the minerality. The flavor is distinctly a Manhattan, but with middling weight and relatively one note flavor.

In Review – Jack Daniel’s Old No. 7

Jack Daniel’s Old No. 7 is a thoroughly average feeling whiskey. The flavor is pleasant if earthy and slightly more sweets forward. There’s nothing particularly deep here, but it also manages to avoid the overlap and cliché profiles of the broader bourbon market. If you like these flavors, then they deliver clearly in spades. Overall, the price point and availability place this right in the correct spot if you find you prefer Tennessee Whiskey to Kentucky Bourbon.

Larceny Barrel Proof (A122)

Posted on January 4, 2023January 2, 2023 by Nick

Some of the easiest Heaven Hill barrel proof releases to obtain are the three times a year Elijah Craig & Larceny Barrel Proof offerings. While Elijah Craig is their standard bourbon offering, their Larceny Barrel Proof represents their wheated offering. While opinions have suggested in years past that the Elijah Craig release has been the better, higher proof of the two, recent opinions are shifting to show that Larceny might be getting the upper hand. Their release from the first trimester of 2022 was A122, where the discussion of which is better started, so does it live up to the hype, and should you consider making it for cocktails.

Larceny Barrel Proof (A122)

Proof: 124.4 (A.B.V. – 62.2%)
Age: No Age Statement (NAS) – reportedly 6-8 years.
Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley
Secondary Nicknames: LBP A122

Sight: Auburn – Mahogany

Smell: Beautiful notes of vanilla and toasted oak waft out of the nose with a smack of gamey leather. Dark chocolate, roasted peanuts, and a rick house note run though. A ribbon of caramel comes through with a bit of black cherry and blackberry. The nose leans savory and sweet with plenty of oak influence, and less fruit. A moderate amount of heat can be noted, although it’s more of a slow burn than a whack of ethanol.

Sip: There’s a pleasant sort of smooth, sweet caramel / vanilla oak note that settles in for a while as it warms up. It eventually starts to give way toward deeper charred notes, blackberry tea, cigar, hazelnut, and mild spice. The oak is heavy, slightly funky, a touch bitter, and there is heat that gradually creeps in.

Savor: The finish is warm, pulling in cinnamon, clove, and deeply charred oak. As the finish continues, it pulls in some char, caramel, and cigar notes. It leans dry as it goes with a bit of plum skin. Lingering warmth – per their website – is an apt description.

Larceny Barrel Proof A122 is a deliciously oaky and unapologetic barrel proof wheated offering. The caramel and vanilla notes are a real highlight here, and they balance out some of the weight of the oak, while not getting lost. The nutty and fruity elements are present, but they’re pretty subdued, and usually masquerading as a fruit adjacent item (like tea). As a straight sipper, it’s tasty, if slightly leaning into the oak / sweet element side of things.

In Cocktails

In a Manhattan, the oaky nature takes center stage, showing off the oak and its vanilla. The red fruit in the vermouth shows up and the spice comes in with a nice like pop. Despite this, caramel that shows up in the neat poor isn’t as obvious in the cocktail at first blush. Instead, as it heats up, caramel and butterscotch notes come forward. Overall, the oak dominates, and the overall character of the drink is very aggressively toward the aged wood side of the spectrum. Sadly, the Larceny Barrel Proof Manhattan feels unbalanced.

In Review – Larceny Barrel Proof (A122)

Larceny Barrel Proof A122 is good neat, and a bit unhinged in a standard cocktail. This isn’t to say it’s bad, but it isn’t particularly versatile. For those that love heavily oaked offerings, like Elijah Craig Toasted Barrel, this should be a slam dunk (and is coincidentally a Heaven Hill offering). For those that prefer fruitier, floral, or dessert like flavors, you can probably avoid this one.

Wild Turkey Rare Breed Rye

Posted on November 23, 2022November 21, 2022 by Nick

If you didn’t know, Wild Turkey also makes a rye. Similar to their bourbon, their rye comes in 86 proof and 101 proof offerings, as well as the barrel proof, Wild Turkey Rare Breed Rye. This product is bottled at the slightly lower 112.2 proof, and is distilled by Wild Turkey (unlike some other producers who use MGP sourced ryes). Given how good the bourbon is, should you also look at enjoying the rye?

Wild Turkey Rare Breed Rye

Proof: 112.2
Age: No Age Statement (Reportedly a blend 4, 6, and 8 year old Kentucky straight ryes)
Filtration: Non-Chill Filtered

Sight: Burnished

Smell: The nose really shows a maturity here that’s rounded off some of the more obvious grain and cereal notes that can appear in younger rye. Pops of chocolate, coffee, oak, spice, and a bit of preserved cherry come out. More of the mint and herb rye notes being to emerge toward the edges, but the nose gives a dessert like caramel brown sugar character with a lot of fruitiness and chestnut.

Sip: The sip starts out a touch sweet and then opens up with preserved dark fruits, like cherries, plums, and prune. The rye spice picks up here bringing in brown sugar and massive chestnuts before pepper, spice, cigar box, tobacco, oak, and buckwheat. There’s a honey and resin flavor that sort of flits around and gives a little bit of a floral – herbal complexity. The body is quite big and smooth to start, but gets warm as it goes

Savor: The brown sugar and herbal notes carry over with touches of preserved dark fruit and plenty of rye spice. There’s a decent amount of tannin.

Wild Turkey Rare Breed Rye is complex and refined in all the right ways. The balance of spice, fruit, oak, and delicate floral / herbal notes is well defined, and loaded with powerful flavors. The more important thing is it flows from floral to spicy to nutty to fruity to oaky. There’s no particular are it falls short in. It works neat and shows the restraint of maturity.

In Cocktails

In a Manhattan it delivers on the sweetness of the dark preserved fruits with notes like blackberries and prune. These flavors are the amazingly powerful and defined. The rye spice joins with some chestnut notes and pulls out amazing flavors of buckwheat honey and complex tobacco notes. The oak builds on the finish, but almost becomes cabernet or port like. This flavor profile is distinct compared to what most individuals expect of a manhattan. Overall, the flavor profile that Wild Turkey Rare Breed Rye brings is a bit unusual, but nothing short of spectacular.

In Review – Wild Turkey Rare Breed Rye

At $45 – $60 Wild Turkey Rare Breed Rye represents a fantastic combination of flavors that work both straight and in cocktails. The cost is high, but at the lower end this is a serious contender to be one of the best possible values you can buy. The flavors are balanced across a variety of different elements, ranging from delicate floral and fruit to robust oak and spice. This is highly recommended as a bottle to add as your primary rye, or to splurge on if you don’t have the means to regularly stock it.

Wild Turkey Rare Breed Bourbon

Posted on November 21, 2022November 20, 2022 by Nick

Our love of Wild Turkey 101 is something we have no shame about. At $20ish a bottle, it delivers enormously consistent and powerful flavors without breaking the bank. While there is the lower proof 86 offering, there up market bottle, Wild Turkey Rare Breed Bourbon is far more interesting. Coming in at 116.8 proof, this barrel proof offering is reportedly made of 6, 8, and 12 year offerings but states no age. As Wild Turkey reportedly enters the barrel at a lower proof than the normal 125, some drinkers may find this easier to handle than higher proof barrel proof offerings (like Elijah Craig or Jack Daniels who both frequently exceed 120 proof).

Wild Turkey Rare Breed Bourbon

Sight: Between Chestnut and Russet.

Smell: A healthy amount of spice and touches of bready notes leap out at first. Freshly baked rye and spices leap out, delivering massive hits of spice over the top of sweet caramel. Touches of cherry and plum come through, with a bit of jammy marmalade. There is some heat in the nose if you inhale deeply enough. The oak and vanilla is present, but more background.

Sip: The palate opens up with lots of spice and sweet jammy / dried fruits. The oak comes in here with plenty of caramel. The spices and fruit explode into plums, cherries, cinnamon, clove, nutmeg, and all sorts of various combinations. The mouthfeel is smooth despite the proof, and brings in some notes of baking pastries and toasted oak.

Savor: The ending carries over spice, caramel, light brown sugar, and touches of cherries.

Wild Turkey Rare Breed is complex and spicy. There’s a good balance between spice, oak, and fruity notes that keeps it sippable and engaging. The flavors are powerful, but the proof doesn’t overwhelm, allowing the spice and caramel to show off. The subtly also helps with some of the yeastier notes. Overall, there’s a lot of flavor and proof here for the price.

In Cocktails

In a Manhattan, the spices come to the forefront, but the vermouth provides a great sweet and fruity foil. The result is that the sweet notes of sugar and caramel explode against jammy raspberries, baked cherry pie, and complex brown sugar with fresh baked fruit notes. The spices and oak explode on the ending, adding intensity and a slightly tannic nature to the finish. The body is rich as well, thanks to the proof. As Manhattan’s go, this one is an aggressive and balanced approach that expands for beautiful notes not present in lesser whiskey.

In Review – Wild Turkey Rare Breed Bourbon

Wild Turkey Rare Breed offers exceptional value and availability at a great price, especially compared to other barrel proof or cask strength offerings. Similar to Four Roses Single Barrel, there’s a massive amount of flavor here that doesn’t require waiting in line or breaking the bank. The key difference is that this is Wild Turkey spice kicked up to 12, and delivered in a cohesive package that doesn’t hurt the overall balance neat or in cocktails. It isn’t a delicate bourbon, but it is delicious, and we highly recommend adding a bottle to your bar after you’re had an intro bourbon or Wild Turkey 101.

W. L. Weller Special Reserve

Posted on August 2, 2019January 9, 2023 by Nick

Back in 2010 I was fortunate enough to Pappy Van Winkle 23 in a bar in Manhattan. Ironically – and at the risk of being called a heathen – I didn’t think much of it – ranking it a solid 3 points out of 10 below the Sunatory 1984. This probably wasn’t a fair comparison either – but apparently I had perfect timing for avoid the hype train that’s been running all over the bourbon world. Uninsulated from this is trend is Weller Special Reserve.

W. L. Weller Special Reserve

Produced at the Buffalo Trace distillery in Kentucky, Weller Special Reserve is bottled at 90 proof. While it is bourbon, the mash bill is not listed on the web site – you can assume it’s using wheat as the secondary grain here. It also briefly got caught up in some hype where it underwent multiple comparisons to rejected Pappy or poor mans Pappy. This was mostly due to sharing a distillery at one point. Similarly, I was once in a bar with Jon Hamm – regrettably this doesn’t mean I act like Jon Hamm. Let’s ignore all the hype here and focus on what matter.

Retailing for only $15 a few years ago, Weller Special Reserve has climbed up to a healthy $22 a bottle. This 50% increase in price doesn’t quite put Weller out of reach, but it continues to stretch the value proposition. Weller is a simple, well crafted, wheated bourbon. It starts with pleasant notes of cereal, vanilla, oak, and brown sugar on the nose. The palate is smooth with a hint of an edge, but relaxes into some vanilla, spice, and baked goods. The finish has bits of spice and caramel. Weller is very pleasant.

If you add some water – it doesn’t fall apart. The vanilla gets stronger and a hint of nuttiness comes out. The vanilla keeps coming through the palate and it’s a little more sugary on the ending.

It’s a thoroughly nice bourbon. Unsurprisingly – I enjoy Maker’s Mark as well as Weller. Those who enjoy a healthy touch of rye may leave disappointed – and might be better served by Elijah Craig Small Batch.

In Cocktails

Obviously, feel free to use this in whatever you like – but I’ve found that Weller Special Reserve works well in Manhattans. The sweeter notes play well with the vermouth, and the bitters help to replace some of the missing rye notes without overpowering the drink.

Perhaps from the dilution – it doesn’t quite hold it’s own as well in an old fashioned as a regular bourbon like Elijah Craig Small Batch.

The Final Word – Weller Special Reserve

Weller Special Reserve is a nice sipper, and something you won’t be loathe to use in a cocktail. Is it the most versatile bourbon in history? No, but it doesn’t have to be. Weller Special Reserve is a solid budget addition to a whiskey collection for sipping. Keep your expectations in check and there’s a lot to like here.

Others Share Their Thoughts on Weller Special Reserve:

Cocktails to feature W.L. Weller Special Reserve

Raw Notes

Nick: A beautiful amber hue. A wonderful cereal note wafts up with a hint of spice and vanilla. Touches of raisin and baked goods join in. There’s a mild burn as it starts – but it relaxes and gives way to vanilla, oak, and spices – like allspice and clove mixed and muddle. The ending has hints of black pepper, caramel, and coffee. Adding water – the nose softens – moving heavily into vanilla syrup and hints of spice. The edges of raisins soften – and have a hint of almond. The body is still warm – but caramel and vanilla dominate with loads of oak and spice. There is more sweetness – and it’s well rounded. On the finish it becomes more nutty – and opens into elements of cookie and sugar.

Ann Marie: The nose is full of sweet, dark brown sugar with hints of cinnamon and oak. A hint of orange and vanilla extract. Undiluted: Oak on the palate with vanilla and baked goods and spice. When the water is added – a vanilla biscuit comes forward and almonds and brown sugar hold strong. The palate has more spice come forward – rich and thick – mouth coating. It lingers with hints of dark molasses