Although not particularly common, some prohibition drinks have found themselves inverted to make new variations. Among them are the Martini and the Manhattan. Part of the allure of an Inverted Manhattan or an Inverted Martini is a reduction in alcohol, and an emphasis on the flavors of the vermouth. This means these cocktails are heavily dependent on the selection of vermouth and spirit base – more so than their classic counterparts.
The Inverted Manhattan
The flavor is bright and lighter than the final 2:1 ratio of today’s Manhattan. This gives The Inverted Manhattan an opportunity to show off some of the more delicate fruity elements in the wine. The bourbon gives it backbone and earthy notes. While the Angostura does a great job of running intermediary – tossing in random spicy complimentary notes to both side. You might think to admit the orange, and it wouldn’t be a bad drink. Yet, that subtle essence opens up the sweetness of the wine and the tannin wood notes of the bourbon. It’s absolutely critical to the balance.
Drink Notes & Recommendations
Vermouth plays a huge role here. If you use a weaker bodied vermouth – the reward will be a weaker flavored drink. A softer whiskey here is going to play a little nicer (such as Maker’s Mark) where if you want a little more explosiveness – try something spicier like Bulleit or even Rittenhouse.
- Sweet Vermouth – I recommend Carpano Antica Sweet Vermouth here. Cheap vermouth is insufficient due to the high percentage of the drink it makes up. Weak vermouth – like Lustau’s Red Vermouth is too weak of body to stand up to the whiskey.
- Bourbon / Rye – A softer bourbon like Maker’s Mark will make for the most luxurious texture. Bulleit Bourbon or Rittenhouse Rye will emphasize the spice notes well – but give a less refined mouthfeel.
- Bitters – Angostura is the gold standard – but definitely play around with the aromatic bitter you like best.